Indian Navy Agniveer Indian Navy invitations on-line software kind for the recruitment publish of Agniveer Matric Recruitment (MR) for 01/2022 (Dec 22) batch Under Agnipath Yojana as Chef, Steward & Hygienist from tenth cross candidates. Sarkari Naukari Com
The age for Agniveer (MR) candidates should be between 17½ – 21 Years on the day of enrolment.
*A one-time relaxation of upper age limit upto 23 years has been granted for the Agniveer 2022 batch only.
Eligibility Criteria
▶ Agniveer Matric Recruitment (MR):-Candidate will need to have handed Matriculation Examination from the Boards of School Education recognised by Ministry of Education, Govt. of India.
Physical Fitness Test (PFT) & Medical Standards
Test Name
Male
Female
1.6 Km Run
6 min 30 sec
8 min
Squats (Uthak Baithak)
20
15
Push-ups
12
–
Bent Knee Sit-ups
–
10
Minimum Height
157 cms
152 cms
Job Specifications of Navy Agniveer MR
Chef : You can be required to organize meals as per menu (vegetarian and non-vegetarian together with dealing with of meat merchandise), and accounting of ration. In addition, additionally, you will be skilled in fireplace arms and can be allotted different duties for environment friendly operating of the organisation.
Steward : You could be required to serve meals within the Officers’ messes as waiters, housekeeping, accounting of funds, wine and shops, preparation of menu and so on. In addition, additionally, you will be skilled in fireplace arms and can be allotted different duties for environment friendly operating of the organisation.
Hygienist : They can be required to keep up hygiene in wash-rooms and different areas. In addition, additionally, you will be skilled in fireplace arms and can be allotted different duties for environment friendly operating of organisation.
Seva Nidhi for Indian Navy Agniveer MR
Seva Nidhi – Agniveers shall be given a one-time Seva Nidhi package comprising their monthly contribution along with matching contribution by the Government on completion of their engagement period, as indicated below:
