National Bank For Agriculture And Rural Development (NABARD) is Invited Online Application Form For The Recruitment Post Of Assistant Manager (Grade ‘A’) In Protocol & Security Service (RDBS)/ (Rajbhasha Service)/ (Legal Service). Interested Candidates Read the Full Notification Before Apply.
Assistant Manager (RDBS/ Rajbhasha /Legal) : 21-30 Years
(For Age Relaxation See Notification)
NABARD Assistant Manager Total Post : 154
NABARD Assistant Manager – Eligibility Criteria
Assistant Manager (P & SS) : He/she should be an officer with a minimum of five years’ of Commissioned service in the Army/Navy/Air Force holding a valid Ex-Serviceman Identity Card And More See Notification.
Assistant Manager (General) : Bachelor’s Degree in any subject from a recognized University with a minimum of 50% marks (SC/ST/PWBD applicants – 45%) in aggregate or Post Graduate degree with a minimum of 50% marks (SC/ ST/ PWBD applicants – 45%) in aggregate or Ph.D. OR Chartered Accountant /Cost Accountant / Company Secretary with Bachelor’s degree OR Two year full time P.G. Diploma in Management / full time MBA degree from Institutions recognized by GOI / UGC with Bachelor’s Degree in any discipline.
For Assistant Manager (General Agriculture) : Bachelor’s Degree in Agriculture with 50% marks (ST/PWBD applicants – 45%) in aggregate or Post Graduate degree in Agriculture / Agriculture (Soil Science/ Agronomy) with a minimum of 50% marks (ST/PWBD applicants – 45%) in aggregate from a recognised University / Institution.
Assistant Manager (Agriculture Engineering) : Bachelor’s Degree in Agriculture Engineering with 50% marks (SC/PWBD applicants – 45%) in aggregate or Post graduate degree in Agriculture Engineering with a minimum of 50% marks (SC/PWBD applicants – 45%) in aggregate from a recognised University / Institution.
Assistant Manager (Food/ Dairy Processing) : Bachelor’s degree in Food Processing /Food Technology/ Dairy Sciences and /or Dairy Technology with 50% marks (ST/PWBD applicants – 45%) in aggregate or Post graduate degree in Food Processing /Food Technology/ Dairy Sciences and /or Dairy Technology with 50% marks (ST/PWBD applicants – 45%)in aggregate from a recognized University/Institution.
